Italian Meat And Spinach Pie

HEAT oven to 350ºF. Rate this Italian Sausage and Spinach Pie recipe with 1 lb johnsonville mild ground italian sausage 1 medium onion chopped 6 eggs 2 packages 10 oz each frozen chopped spinach thawed and squeezed dry 4 cups 16 oz shredded mozzarella cheese 1 cup ricotta cheese 12 tsp garlic powder 14 tsp pepper pastry for double-crust pie 9 inches 1 tbsp water. 10 oz package frozen chopped spinach - thawed and dried squeezed of excess water 3 eggs - beaten if you plan on adding a top crust reserve 1Tblsp 1 Pastry for single or double pie crust or frozenrefrigerated pie crust. Stir in the ketchup and seasonings. Drain off fat stir in water tomato paste Italian seasoning and salt.

Ingredients

1. Combine the spinach ricotta and 12 cup mozzarella cheese.
2. How To Make italian beef and spinach pie.
3. A flat-bottomed measuring cup can help you make the bottom even.
4. Pat the dough across the bottom of the pie pan and up the sides.
5. Press the dough up the sides of the pan with your fingers and flute the edge.
6. 13 cup KRAFT Grated Parmesan Cheese.
7. Stir in the eggs and 1 cup cheese until combined.

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Preparation And Explanation

1. Cook beef sausage pepper mushrooms and garlic until meat is brown and vegetables are tender. Original recipe yields 8 servings.
2. Line pastry shell with double thickness of foil. Cover the edges of the pie crust with foil to prevent over-browning place the pie on a baking sheet and bake for.
3. Spoon the spinach mixture into baked pastry shell. Top with the meat mixture.Sprinkle with 1 cup of the mozzarella cheese and 14 cup of the olives.
4. You can bake the pies on a cookie sheet brushed with olive oil if you like Take the spinach pies out of the oven and cool for a minute or two on a wired rack. Fold in the spinach.
5. 1 12 cup Shredded mozzarella if using packaged shredded cheese get low moisture. Step 4 Season to taste.Cook until meat is browned and vegetables are tender.
6. Step 3 Combine beef spinachbroccoli soup and sour cream. POUR into 9-inch pie plate sprayed with cooking spray.

In a separate pan wilt the spinach over low heat then squeeze out all excess liquid chop and set aside. Step 2 Cook and drain spinach or broccoli. In a large skillet add the olive oil and heat over medium high heat. Spoon the filling into the baked crust. Then add the beef sausage meat from the casing red pepper mushrooms and garlic.

Of the mozzarella cheese. In a large bowl place the eggs ricotta grated Parmesan or Romano cheese shredded mozzarella fresh ground black pepper lemon zest and grated nutmeg and mix together with a spatula until all is incorporated together. Quick Italian Spinach Pie - Egglands Best. Step 5 Pour into oiled 9x13 inch casserole. 1 jar 7 oz roasted red peppers well drained chopped.

This spinach and ricotta pie from Liguria Italy torta pasqualina is made with phyllo dough and eggs and is a traditional Easter recipe. Heat the oil in a heavy bottomed saucepan and add the onion and pancetta and cook until the onion is translucent and the pancetta is lightly browned. Bake 450 degrees for 8 min. Using a pizza peel slide each spinach pie on a pizza stone and bake until the dough is golden on top about 8-10 minutes. Step 1 Brown meat and onion drain well.

Spoon spinach mixture into baked pastry shell. Spoon half of beef mixture into baked shell. 10 oz frozen chopped spinach thawed well drained. Serve the spinach pies whole or cut in half. 1 container 16 oz 2 milkfat low fat cottage cheese.

Simmer covered for 10 minutes. Add the rice to the onions and toast over medium heat for about 5 minutes stirring. Top with the meat mixture. Remove foil bake 4-5 min more or until set and dry. Meanwhile in a medium bowl stir together spinach ricotta cheese and 14 cup of mozzarella cheese.

Meanwhile in a medium bowl stir together spinach ricotta cheese and 14 cup of mozzarella cheese. Simmer covered for 10 minutes. Spoon spinach mixture into baked pastry shell. This spinach and ricotta pie from Liguria Italy torta pasqualina is made with phyllo dough and eggs and is a traditional Easter recipe. Of the mozzarella cheese.

Remove foil bake 4-5 min more or until set and dry. In a separate pan wilt the spinach over low heat then squeeze out all excess liquid chop and set aside. Add in the tomato paste making room in the center and let cook for 1-2 min. POUR into 9-inch pie plate sprayed with cooking spray. Step 3 Combine beef spinachbroccoli soup and sour cream.

Top with the meat mixture. Cook until meat is browned and vegetables are tender. Step 4 Season to taste. 1 12 cup Shredded mozzarella if using packaged shredded cheese get low moisture. Fold in the spinach.

Add the rice to the onions and toast over medium heat for about 5 minutes stirring. You can bake the pies on a cookie sheet brushed with olive oil if you like Take the spinach pies out of the oven and cool for a minute or two on a wired rack. Sprinkle with 1 cup of the mozzarella cheese and 14 cup of the olives. Top with the meat mixture. Spoon the spinach mixture into baked pastry shell.

1 container 16 oz 2 milkfat low fat cottage cheese. Cover the edges of the pie crust with foil to prevent over-browning place the pie on a baking sheet and bake for. Line pastry shell with double thickness of foil. Original recipe yields 8 servings. Cook beef sausage pepper mushrooms and garlic until meat is brown and vegetables are tender.

Serve the spinach pies whole or cut in half. Or until center is set. Add Parmesan cheese and spinach. Stir in the eggs and 1 cup cheese until combined. 13 cup KRAFT Grated Parmesan Cheese.

10 oz frozen chopped spinach thawed well drained. Press the dough up the sides of the pan with your fingers and flute the edge. Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup can help you make the bottom even. How To Make italian beef and spinach pie.

Spoon half of beef mixture into baked shell. Combine the spinach ricotta and 12 cup mozzarella cheese. HEAT oven to 350ºF.