Greek Hummus Dip

This recipe is similar to a layer dip but with hummus fresh tomatoes cucumbers and. Kara Ingredients Scale 2 10 ounces containers of hummus I used Traditional and Garlic 1 tomato diced 1 cucumber diced 1 4 ounces container feta cheese crumbled 12 cup kalamata olives pitted Parsley for garnish optional Instructions Spread hummus in bottom of baking dish. Our serving platter featured in this post measures approximately 12-inches by 7-inches. Prep Time10 mins Total Time10 mins. In a medium mixing bowl stir together Greek yogurt with parsley dill and remaining garlic.

Ingredients

1. This Mediterranean style hummus comes together in less than 5 minutes.
2. Every time my dad comes to visit we make Hummus.
3. Add half of the mixture to the food processor with the hummus and blend for about 5 seconds until incorporated but not fully blended in.
4. Your guide to meal prepping and the containers that make it.
5. Place 1 ⅓ cup sesame seeds on a baking sheet spread out evenly.
6. Step 3 Whisk together the olive oil and oregano in a small bowl then drizzle over the Kalamata olives.
7. Quick easy to throw together this hummus dip is sure to be a crowd pleaser.

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Preparation And Explanation

1. Taramasalata recipe Greek Fish Roe dip or Taramosalata A traditional creamy smooth and absolutely delicious Greek Taramasalata recipe. All opinions are my own.
2. Combine chick peas juice of 1 lemon oregano and parsley in food processor. Step 2 Layer the feta cheese cucumber tomato and Kalamata olives on top.
3. Dollop mixture over hummus layer in dish and spread into an even layer. Serve with your favorite gluten-free cracker or enjoy a big scoop as a side dishand enjoy.This Greek Layered Hummus Dip is best served immediately after assembled for the prettiest presentation.
4. Spoon the hummus into a large bowl and top with remaining half of Greek salad mixture. Once cool add seeds to food processor and add 18 cup vegetable oil and mix until smooth paste forms- you may need to add more oil accordingly.
5. In Greece Hummus is commonly served as part of a meze platter together with some tzatziki talatouri taramasalata Skordalia melitzanosalata aubergine dip tirokafteri spicy feta cheese dip fava Yellow Split Peas Puree and some delicious beef meatballs and lamb meatballs. Bake at 350F for 8 minutes shaking 3 times during cook timedont let it get brown.Refrigerate up 24 hours before serving.
6. Leftover dip should be stored in an airtight container and will keep about 24 hours. Serve with pita chips serve immediately after sprinkling veggies over top for best results.

Spread the hummus in the bottom of a 9 x 9-inch 23 x 23 cm glass dish or similar-size rimmed platter. Make a platter of layered Greek hummus dip with salty feta creamy hummus and Kalamata olives for a healthy Mediterranean inspired appetizer or snack. Spread the hummus in the bottom of a 9 x 9-inch 23 x 23 cm glass dish or similar-size rimmed platter. While you can buy Taramasalata from your local deli more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. Serve with pita chips serve immediately after sprinkling veggies over top for best results.

Make a platter of layered Greek hummus dip with salty feta creamy hummus and Kalamata olives for a healthy Mediterranean inspired appetizer or snack. Leftover dip should be stored in an airtight container and will keep about 24 hours. Refrigerate up 24 hours before serving. Bake at 350F for 8 minutes shaking 3 times during cook timedont let it get brown. In Greece Hummus is commonly served as part of a meze platter together with some tzatziki talatouri taramasalata Skordalia melitzanosalata aubergine dip tirokafteri spicy feta cheese dip fava Yellow Split Peas Puree and some delicious beef meatballs and lamb meatballs.

Of course also by itself with warm crusted bread or pita bread. Once cool add seeds to food processor and add 18 cup vegetable oil and mix until smooth paste forms- you may need to add more oil accordingly. Spoon the hummus into a large bowl and top with remaining half of Greek salad mixture. This Greek Layered Hummus Dip is best served immediately after assembled for the prettiest presentation. Serve with your favorite gluten-free cracker or enjoy a big scoop as a side dishand enjoy.

Think creamy hummus topped with an herbed yogurt sauce and lots of fresh cucumbers tomatoes olives feta and herbs. Dollop mixture over hummus layer in dish and spread into an even layer. Step 2 Layer the feta cheese cucumber tomato and Kalamata olives on top. Combine chick peas juice of 1 lemon oregano and parsley in food processor. All opinions are my own.

Add the olive oil red wine vinegar and a small pinch of salt to the remaining half of the mixture and stir until combined. Taramasalata recipe Greek Fish Roe dip or Taramosalata A traditional creamy smooth and absolutely delicious Greek Taramasalata recipe. Layer with onion olives tomatoes cucumber and cheese. Greek Dip with Hummus and Tzatziki This Greek dip has so much flavor with a layer of smooth savory hummus a layer of cool herby tzatziki and toppings like feta cheese chopped fresh cucumbers sweet tomatoes and briney capers and olives. Quick easy to throw together this hummus dip is sure to be a crowd pleaser.

Greek Hummus Dip Recipe Print Recipe Author. Step 3 Whisk together the olive oil and oregano in a small bowl then drizzle over the Kalamata olives. Place 1 ⅓ cup sesame seeds on a baking sheet spread out evenly. Your guide to meal prepping and the containers that make it. Add half of the mixture to the food processor with the hummus and blend for about 5 seconds until incorporated but not fully blended in.

Remove and let cool. Every time my dad comes to visit we make Hummus. This Mediterranean style hummus comes together in less than 5 minutes. This recipe is similar to a layer dip but with hummus fresh tomatoes cucumbers and.