Step Three Add the wet ingredients. Cook stirring occasionally until hot dogs are cooked through and evenly coated in sauce roughly 10 minutes. Place in 300-degree F oven for 25 minutes. Taste until they are no longer mushy. Beef hot dogs sliced in to 1 slices.

Ingredients

Serve on hot plate or in chafing dish with toothpicks to spear the dogs.

Step 3 - Add your sliced hot dogs or cocktail meatballs or sliced up Brats.

As low as 187 per serving Assumes 6 units Explore the Good Life by discovering joy in your food and friendships Smoked small-batch 2 oz.

Ketchup barbecue sauce brown sugar bourbon Worcestershire sauce and red pepper flakes.

Garlic powder pinch of pepper 12 cup ketchup Hunts 14 cup bourbon 1 shot 1 12 oz Southern Comfort 100 proof 14 cup all-purpose flour for dusting dogs.

As the mixture cooks add dry mustard and dark brown sugar.

In a small slow cooker combine cocktail weiners brown sugar ketchup bourbon shallot and garlic.

Bring to a boil. Stir in the bourbon mixture until the weiners are coated. 3 tablespoons apple cider vinegar. Directions Combine all ingredients in a large pot. Cover the crock pot and cook on low heat for 1 hour.

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Mix all together in pot. You can make a delicious and easy appetizer hot dogs with bourbon sauce. Cook on high until the bourbon smell has cooked off 6 hours. Butter 1 small minced onion 12 cup chicken stock 14 cup brown sugar 1 tsp. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat.

Preparation And Explanation

Ingredients 13 cup ketchup 13 cup brown sugar packed 14 cup barbecue sauce 12 cup bourbon 8 hot dogs cut into thirds on a bias. 1 tablespoon soy sauce.

Add the Litl Smokies and simmer in the sauce for about 1 hour. Step Two Then place the sliced hot dogs in the slow cooker.

Cut hot dogs into bite size pieces. Stir to blend thoroughly.Aug 2 2021 - These Slow Cooker Bourbon Hot Dogs are exactly what you need to enjoy your BBQ without heating up the whole house.

14 cup dark brown sugar. Step by Step Directions.

Steps to Make It. Heat to medium then turn heat down to low and cook for a 10 hours or 5 hrs today and 5 hrs tomorrow stirring frequently sauce with be thick.2 tablespoons Worcestershire sauce.

Skinless tender fine ground hot dogs Made from premium pork shoulder Blended in the highest quality spices and marinated in real bourbon no synthetic flavoring Slow smoked with natural hickory hardwood chips to enhance flavor No. Combine all ingredients in baking dish.

Ingredients 1 cup bourbon Jack Daniels is not recommended 1 cup ketchup 1 cup brown sugar 4 pounds hot dogs 1 teaspoon liquid smoke. Simmer for about 5 minutes and then. Place the wieners and onion in the crock pot. Heat to medium then turn heat down to low and cook for a 10 hours or 5 hrs today and 5 hrs tomorrow stirring frequently sauce with be thick. Mix all together in pot.

Mix all together in pot. Remove the lid and cook on low for 1 hour longer. Cover the pot and cook on high for 1 hour. 1 16oz package Scott Pete Wieners. Ketchup and bourbon and bring to a boil.

Step One Start by cutting the hotdogs at an angle into fourths. All beef hot dogs cut in chunks angled 1 tbsp. Keep warm in the crock pot while serving or transfer to a chafing dish. How To Make bourbon hot dogs 1 Cut hot dogs into bite size pieces. If mixture thickens too muchthin with a little more bourbon.

How To Make bourbon hot dogs. Brown Sugar Bourbon Hot Dogs Ingredients. Combine the ketchup brown sugar bourbon and water in a bowl until smooth. Stir to combine and cover. How To Make bourbon hot dogs.

Stir to combine and cover. Step One Start by cutting the hotdogs at an angle into fourths. Mix all together in pot. Ingredients 1 cup bourbon Jack Daniels is not recommended 1 cup ketchup 1 cup brown sugar 4 pounds hot dogs 1 teaspoon liquid smoke. Combine all ingredients in baking dish.

Combine the ketchup brown sugar bourbon and water in a bowl until smooth. Skinless tender fine ground hot dogs Made from premium pork shoulder Blended in the highest quality spices and marinated in real bourbon no synthetic flavoring Slow smoked with natural hickory hardwood chips to enhance flavor No. 2 tablespoons Worcestershire sauce. Heat to medium then turn heat down to low and cook for a 10 hours or 5 hrs today and 5 hrs tomorrow stirring frequently sauce with be thick. Steps to Make It.

Brown Sugar Bourbon Hot Dogs Ingredients. Step by Step Directions. 14 cup dark brown sugar. Aug 2 2021 - These Slow Cooker Bourbon Hot Dogs are exactly what you need to enjoy your BBQ without heating up the whole house. Stir to blend thoroughly.

If mixture thickens too muchthin with a little more bourbon. Cut hot dogs into bite size pieces. Step Two Then place the sliced hot dogs in the slow cooker. Add the Litl Smokies and simmer in the sauce for about 1 hour. 1 tablespoon soy sauce.

How To Make bourbon hot dogs 1 Cut hot dogs into bite size pieces. Ingredients 13 cup ketchup 13 cup brown sugar packed 14 cup barbecue sauce 12 cup bourbon 8 hot dogs cut into thirds on a bias. Mix all together in pot. Bring to a boil. In a small slow cooker combine cocktail weiners brown sugar ketchup bourbon shallot and garlic.

Keep warm in the crock pot while serving or transfer to a chafing dish. As the mixture cooks add dry mustard and dark brown sugar. Garlic powder pinch of pepper 12 cup ketchup Hunts 14 cup bourbon 1 shot 1 12 oz Southern Comfort 100 proof 14 cup all-purpose flour for dusting dogs. Ketchup barbecue sauce brown sugar bourbon Worcestershire sauce and red pepper flakes. As low as 187 per serving Assumes 6 units Explore the Good Life by discovering joy in your food and friendships Smoked small-batch 2 oz.

All beef hot dogs cut in chunks angled 1 tbsp. Step 3 - Add your sliced hot dogs or cocktail meatballs or sliced up Brats. Serve on hot plate or in chafing dish with toothpicks to spear the dogs. Step Three Add the wet ingredients.