Baked oatmeal is made when you mix together uncooked old fashioned oats milk sweeteners and additional ingredients dried cranberries bananas peanut butter etc and then add the mixture to a pan and bake until the oatmeal is cooked through and you can slice it up and eat it. Baked Oatmeal Cups - a single serve way to make baked oatmeal ahead of time. Make Ahead Freezing Instructions. Line muffin tins with cupcake liners or spray with non-stick spray. To freeze bake and cool oatmeal cups.

Ingredients

Use a 14 cup measure to portion mixture into muffin tins.

Then carefully remove the oatmeal cups from the pan and transfer to a wire rack to cool.

Mix in Rolled Oats.

Serve with 14 cup plain Greek yogurt and 12 cup fresh berries.

They are made with wholesome ingredients such as oats bananas coconut oil and maple syrup and can be made refined sugar-free dairy-free soy-free nut-free.

Im always looking for quick breakfast options and these baked oatmeal cups are a hit with both kids and adults.

Allow to cool before handling.

To make your baked oatmeal cups add 12 cup of the oatmeal base recipe to a small bowl along with 14 cup dried cranberries and 1 Tbsp orange zest. Bake 20 to 25 minutes or until brown. However baked oatmeal cups do not include flour so the mixture is held together with a combination of egg dairy and applesauce. WHAT ARE BAKED OATMEAL CUPS. These baked oatmeal cups are made from ground rolled oats just stick them into a food processor or blender and grind into smaller piecesor you can use store-bought quick or instant oats.

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These baked oatmeal cups are a grab and go breakfast made with oats milk brown sugar and eggs. These easy healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Add oats cinnamon and baking powder in a small bowl then stir well and combine with banana mixture. Bake in oven for 40 minutes. Cook Time 20 minutes.

Preparation And Explanation

Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal. Mix together and scoop 14 cup into one muffin cup and the rest of the batter into another.

Remove from the oven and allow to cool for 10 minutes in the muffin pan. Plus they are baby Toddler and Kid-Approved.

Fold wet ingredients into dry ingredients then mix in add-ins of choice. Lots of ways to mix up the flavors for the whole family.Fill a mini muffin tray with the mixture and bake.

The texture of the oats in addition to the. These easy baked oatmeal cups use only FOUR basic ingredients and theyre perfect for breakfast school lunches or snacks.

Leftovers will keep in the fridge up to 5 days. Portion the batter into a muffin pan and top the.Divide oatmeal evenly between prepared muffin cups and add toppings of your choice.

Press the mixture into muffin tin with the flat side of a spoon or with your fingers. This is a fantastic recipe for getting your kids involved in the kitchen see my kids making them in the video below Mash Banana.

Thaw in the refrigerator or at room temperature. Divide oatmeal mixture among cups making sure to balance the wet and dry ingredients evenly. Stir in mixed berries. HOW TO MAKE BAKED OATMEAL CUPS. Nut butter is added to the wet mixture for flavor and texture.

Make the baked oatmeal cups then warm them up in the morning by covering them with foil and heating it at 300 degrees F until warmed through. Think apple pie mixed with oats baked into a yummy muffin. Stir in almond milk and mix well. Combine the wet ingredients in one bowl and the dry ingredients in another. Cover both bowls and store the wet ingredients in the refrigerator overnight.

Add milk egg and vanilla. Have these in the fridge or freezer for quick and easy breakfasts all week long. Bake at 350F 177C for 20-25 minutes or until the tops of the oatmeal cups are set and firm. One of the best things about this recipe is how easy they are to make. 493 stars 14 ratings These allergy-friendly Baked Oatmeal Cups are about to make your crazy mornings a whole lot easier and more delicious.

Reheat in the microwave or bake in a 350F 177C oven for 5-6 minutes. Bake the oatmeal cups cool completely and store in the refrigerator all week for easy breakfasts. Reheat in the microwave or bake in a 350F 177C oven for 5-6 minutes. Add milk egg and vanilla. Make the baked oatmeal cups then warm them up in the morning by covering them with foil and heating it at 300 degrees F until warmed through.

Bake the oatmeal cups cool completely and store in the refrigerator all week for easy breakfasts. Thaw in the refrigerator or at room temperature. This is a fantastic recipe for getting your kids involved in the kitchen see my kids making them in the video below Mash Banana. Press the mixture into muffin tin with the flat side of a spoon or with your fingers. Divide oatmeal evenly between prepared muffin cups and add toppings of your choice.

493 stars 14 ratings These allergy-friendly Baked Oatmeal Cups are about to make your crazy mornings a whole lot easier and more delicious. Portion the batter into a muffin pan and top the. Leftovers will keep in the fridge up to 5 days. These easy baked oatmeal cups use only FOUR basic ingredients and theyre perfect for breakfast school lunches or snacks. The texture of the oats in addition to the.

One of the best things about this recipe is how easy they are to make. Fill a mini muffin tray with the mixture and bake. Lots of ways to mix up the flavors for the whole family. Fold wet ingredients into dry ingredients then mix in add-ins of choice. Plus they are baby Toddler and Kid-Approved.

Bake at 350F 177C for 20-25 minutes or until the tops of the oatmeal cups are set and firm. Remove from the oven and allow to cool for 10 minutes in the muffin pan. Mix together and scoop 14 cup into one muffin cup and the rest of the batter into another. Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal. These baked oatmeal cups are a grab and go breakfast made with oats milk brown sugar and eggs.

Have these in the fridge or freezer for quick and easy breakfasts all week long. To make your baked oatmeal cups add 12 cup of the oatmeal base recipe to a small bowl along with 14 cup dried cranberries and 1 Tbsp orange zest. Allow to cool before handling. Im always looking for quick breakfast options and these baked oatmeal cups are a hit with both kids and adults. They are made with wholesome ingredients such as oats bananas coconut oil and maple syrup and can be made refined sugar-free dairy-free soy-free nut-free.

Cover both bowls and store the wet ingredients in the refrigerator overnight. Serve with 14 cup plain Greek yogurt and 12 cup fresh berries. Mix in Rolled Oats. Then carefully remove the oatmeal cups from the pan and transfer to a wire rack to cool. Use a 14 cup measure to portion mixture into muffin tins.

Combine the wet ingredients in one bowl and the dry ingredients in another. Baked oatmeal is made when you mix together uncooked old fashioned oats milk sweeteners and additional ingredients dried cranberries bananas peanut butter etc and then add the mixture to a pan and bake until the oatmeal is cooked through and you can slice it up and eat it.