Bacon Wrapped Water Chestnuts

Secure with a toothpick. The sauce for the smokies is brown sugar and cayenne pepper giving them a bit of a kick while the water chestnuts are topped with a sweet tangy barbecue-like sauce instead. Drain grease from pan. How to make bacon wrapped water chestnuts. Preheat the oven to 350 degrees.

Ingredients

1. Roll each water chestnut in the brown sugar.
2. Marinate the water chestnuts in soy sauce for at least 1 hour or overnight.
3. Wrap each piece of bacon around each water chestnut half.
4. In a small bowl combine the brown sugar mayonnaise and chili sauce.
5. Remove pan from oven.
6. Brush the sauce mixture all over each chestnut.
7. Wrap whole water chestnuts in Jones bacon and secure with toothpick.

RELATED ARTICLE :
• amaretto stone sour recipe
• carrot smoothie for weight loss
• buffalo chicken dip recipe franks

Preparation And Explanation

1. Place on a greased cookie sheet and bake for 20-25 minutes. Place prepared chestnuts in a 9x13 casserole dish.
2. Bake for 25 minutes. Place in an ungreased 13x9-in.
3. After marinating drain the water chestnuts. Brush with your choice of BBQ sauce or homemade glaze.Make sure to evenly coat each piece with the sauce.
4. Wrap each bacon piece around a water chestnut and secure with a toothpick. Wrap 1 large or 2 small slices of water chestnuts in each ⅓ slice of bacon.
5. To make homemade glaze bring soy sauce and brown sugar to a boil. Remove the pan from the oven.Bacon wrapped water chestnuts make a perfectly crunchy appetizer with a flavor some might be unfamiliar with.
6. Wrap a piece of bacon around one water chestnut and put toothpick through the center to hold in place. Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated.

Bake for about 30 minutes or until the bacon is browned and crisp. Place on a baking sheet and transfer to oven. Pour over water chestnuts. Ingredients 14 cup soy sauce 14 cup vegetable oil 2 Tablespoons ketchup 1 Tablespoon vinegar 2 cloves fresh garlic minced or pressed through garlic press 14 teaspoon coarse ground pepper 2 8 ounce cans water chestnuts drained well. Place the brown sugar in a bowl.

Use a toothpick to secure bacon to water chestnut. Instructions Preheat oven to 350 degrees Fahrenheit. Carefully Drain bacon grease from the pan. Dredge the wrapped water chestnuts in the remaining 12 cup brown sugar. Bake uncovered at 350 until hot and bubbly about 30 minutes.

Wrap each water chestnut with a piece of bacon securing it with a toothpick. Secure each one with a toothpick. Bake at 375F for 25 minutes. While the bacon is cooking mix together all the sauce ingredients. Place on the prepared pan.

Wrap to enclose securing with a toothpick. Make sure to cut each bacon slice into three pieces. Wrap each water chestnut with a piece of bacon. Place the assembled water chestnuts on the rack in a single layer not touching. Place in a 9x13 baking pan.

Wrap 13 slice of bacon around each chestnut and secure with a toothpick. Wrap 12 strip of bacon around each. Scroll down for full printable recipe ingredients and video. Use a nice thick round toothpick NOT COLORED. Pour sauce over partially cooked bacon.

Broil turning once until bacon is crisp 2 to 3 minutes per side. Place on baking sheet and bake in preheated 375F oven about 20 minutes until bacon is crisp. Broil turning once until bacon is crisp 2 to 3 minutes per side. Wrap 13 slice of bacon around each chestnut and secure with a toothpick. Wrap to enclose securing with a toothpick.

Place on baking sheet and bake in preheated 375F oven about 20 minutes until bacon is crisp. Wrap each water chestnut with a piece of bacon securing it with a toothpick. Use a toothpick to secure bacon to water chestnut. Bake for about 30 minutes or until the bacon is browned and crisp. In a small bowl whisk together the remaining brown sugar ketchup and Worcestershire sauce.

Pour sauce over partially cooked bacon. Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated. Wrap a piece of bacon around one water chestnut and put toothpick through the center to hold in place. Bacon wrapped water chestnuts make a perfectly crunchy appetizer with a flavor some might be unfamiliar with. Remove the pan from the oven.

Use a nice thick round toothpick NOT COLORED. To make homemade glaze bring soy sauce and brown sugar to a boil. Wrap 1 large or 2 small slices of water chestnuts in each ⅓ slice of bacon. Wrap each bacon piece around a water chestnut and secure with a toothpick. Make sure to evenly coat each piece with the sauce.

Scroll down for full printable recipe ingredients and video. Brush with your choice of BBQ sauce or homemade glaze. After marinating drain the water chestnuts. Place in an ungreased 13x9-in. Bake for 25 minutes.

Wrap 12 strip of bacon around each. Place prepared chestnuts in a 9x13 casserole dish. Place on a greased cookie sheet and bake for 20-25 minutes. Bake until bacon is crisp and golden about 20 minutes. Wrap a slice of bacon around each water chestnut and secure with a toothpick.

Place in a 9x13 baking pan. Wrap whole water chestnuts in Jones bacon and secure with toothpick. Brush the sauce mixture all over each chestnut. Remove pan from oven. In a small bowl combine the brown sugar mayonnaise and chili sauce.

Place the assembled water chestnuts on the rack in a single layer not touching. Wrap each piece of bacon around each water chestnut half. Marinate the water chestnuts in soy sauce for at least 1 hour or overnight. Roll each water chestnut in the brown sugar. Secure with a toothpick.