There are many varieties of tofu available but you dont want to use a firmer version because it will create a graininess in the pudding that doesnt taste very good.
Add the melted chocolate to it and blend it once again to combine it well.
Meanwhile place the silken tofu and maple syrup in a food processor and blend until very smooth.
In a food processor blend tofu first.
Smooth custard-like and delicious.
Ingredients
- Pour it over the chocolate pudding and leave the jars in a fridge overnight or for at least 2 hours until chia seed pudding thickens enough.
- Allow to set for at least 15 minutes.
- Add the rest of the ingredients except sprinkles and continue to blend.
- Be still my heart.
- Tips for the Best Chocolate Tofu Pudding.
- The longer you keep it better for the tofu and chocolate to mingle.
- I finised the tofu and chocolate and the clean up and had a bowl of tofu chocolate pudding in less than 45 minutes but I microwaved the chocolate until it melted.
Place all the ingredients into a blender and process until smooth and creamy.
It was OK Rate this a 4.
5 tablespoon unsweetened cocoa powder so not the stuff to make a hot chocolate drink.
Chocolate needs about 8oz for every 16oz of TOFU.
Satisfy your sweet craving or impress a loved one with this vegan chocolate tofu pudding.
What goes into chocolate tofu pudding.
Place all the ingredients for chia pudding into a bowl and whisk them together.
It sets in the fridge overnight and then its a perfect texture for eating.
And its okay that there are tiny tofu grains still visible.
For a super basic pudding you will need.
Preparation And Explanation
- Silken tofu is never pressed or drained as it is made and its made right inside the box so the texture is very creamy and custard-like. Photo by Katherine Baker Step 3.
- Once melted we put it in a food processor along with the rest of the ingredients and blend for a few seconds until we get a super creamy and lump-free cream. In a food processor or blender combine tofu cocoa powder sugar and almond milk.
- Drain your tofu and gently pat dry. Couldnt eat it Rate this a 2.Very much like this Chocolate Tofu Pudding.
- Chocolate Silken Tofu Pudding Rate this recipe Your rating Rate this a 1. Portion pudding into six ramekins or small bowls.
- Place tofu and remaining ingredients in food processor on high speed. If you are allergic to peanuts or you just dont like the taste of the peanut butter just replace it with other nut butter that you like.But just microwave your chocolate about two minutes and a half.
- Didnt like it Rate this a 3. 1 block of soft tofu cut into pieces.
Blend for a few minutes.
Put the jars in a fridge to chill.
Melt the chocolate in the microwave in 30 second intervals stirring each time until the chocolate is melted.
This recipe is made with minimal ingredients packed with protein and is the perfect healthy treat that takes about five minutes to make.
Mix at medium to high speed for 3-5 minutes careful not to spatter precious pudding mix all over.
Took about 230 minutes.
Blend the Tofu to puree it until its smooth and lump free.
No custard to create.
Silken tofu cocoa powder gelatin sugar milk and optionally instant espresso.
Liked it Rate this a 5.
Stop to scrape down sides.
Photo by Katherine Baker Step 2.
HOW TO MAKE SILKEN TOFU CHOCOLATE PUDDING.
Set aside to cool at room temperature.
Drain silken tofu for 15 minutes.
Pour it into 2 jars.
Pour pudding into cups or a bowl and place into the refrigerator.
Blend ingredients until smooth.
Make sure the tofu is silken.
Mori-Nu tofu is silken tofu which is a smooth delicate variety of tofu.
150 gram about 1 2 block silken tofu.
Silken tofu does more than enable easy preparation.
14c melted chocolate chips a few more for sprinkling Rainbow sprinkles my little add on Directions.
Making the silken tofu chocolate pudding is as simple as blending silken tofu with melted chocolate cocoa powder a sweetener of choice and a pinch of sea salt.
While food processor or blender is running add melted chocolate slowly and process until fully combined stopping partway through to scrape sides with a spatula.
HOW TO MAKE TOFU CHOCOLATE PUDDING.
Ingredients for chocolate tofu pudding.
Loved it What did you think about this recipe.
Pour the pudding into individual serving dishes.
Refrigerate this for at least 2 hours.
When ready it will still be soupy.
To prepare this tofu chocolate pudding we first melt the chocolate in a water bath.
Blend more for a total of about 5 minutes until mixed well and mixture is smooth.
When ready it will still be soupy.
HOW TO MAKE TOFU CHOCOLATE PUDDING.
Blend more for a total of about 5 minutes until mixed well and mixture is smooth.
150 gram about 1 2 block silken tofu.
Pour it into 2 jars.
Stop to scrape down sides.
Took about 230 minutes.
To prepare this tofu chocolate pudding we first melt the chocolate in a water bath.
Blend for a few minutes.
1 block of soft tofu cut into pieces.
Didnt like it Rate this a 3.
But just microwave your chocolate about two minutes and a half.
Refrigerate this for at least 2 hours.
If you are allergic to peanuts or you just dont like the taste of the peanut butter just replace it with other nut butter that you like.
Place tofu and remaining ingredients in food processor on high speed.
Portion pudding into six ramekins or small bowls.
Chocolate Silken Tofu Pudding Rate this recipe Your rating Rate this a 1.
Pour the pudding into individual serving dishes.
Very much like this Chocolate Tofu Pudding.
Couldnt eat it Rate this a 2.
Drain your tofu and gently pat dry.
In a food processor or blender combine tofu cocoa powder sugar and almond milk.
Loved it What did you think about this recipe.
Once melted we put it in a food processor along with the rest of the ingredients and blend for a few seconds until we get a super creamy and lump-free cream.
Photo by Katherine Baker Step 3.
Silken tofu is never pressed or drained as it is made and its made right inside the box so the texture is very creamy and custard-like.
What goes into chocolate tofu pudding.
Ingredients for chocolate tofu pudding.
Place all the ingredients into a blender and process until smooth and creamy.
I finised the tofu and chocolate and the clean up and had a bowl of tofu chocolate pudding in less than 45 minutes but I microwaved the chocolate until it melted.
The longer you keep it better for the tofu and chocolate to mingle.
Tips for the Best Chocolate Tofu Pudding.
While food processor or blender is running add melted chocolate slowly and process until fully combined stopping partway through to scrape sides with a spatula.
Be still my heart.
Add the rest of the ingredients except sprinkles and continue to blend.
Allow to set for at least 15 minutes.
Pour it over the chocolate pudding and leave the jars in a fridge overnight or for at least 2 hours until chia seed pudding thickens enough.
Making the silken tofu chocolate pudding is as simple as blending silken tofu with melted chocolate cocoa powder a sweetener of choice and a pinch of sea salt.
There are many varieties of tofu available but you dont want to use a firmer version because it will create a graininess in the pudding that doesnt taste very good.