Pumpkin Pie Hummus combines pumpkin puree vanilla and fall spices to create a comfortable fall vibe.
Youre going to want to serve this tasty fall.
Pumpkin hummus is easy to make.
This smooth and creamy pumpkin hummus recipe is a delicious and healthy way to celebrate the fall season.
Add in the lemon juice tahini maple syrup kosher salt cumin.
Ingredients
- Roast until done and lightly browned in places and let it cool.
- Pumpkin isnt just for pies though.
- Tastes just as good with cinnamon-sugar pita chips as it does with bell peppers.
- Peel 500g pumpkin and cut into 2cm pieces.
- Preparation Time 10 Minutes.
- Serve with chips and if desired vegetables.
- There is not much to say about this recipe the internet is full with different hummus and pumpkin hummus recipes this is just my version using thyme instead of cumin.
Toast stale bread to serve alongside it for a tasty snack.
It is easy to make and is the most delicious and healthier sweet spread for dipping cookies graham apple or crackers into it for the perfect snack.
Cover and process until blended.
Theres just a hint of cinnamon along with cumin and a bit of smoked paprika which really rounds out the flavour.
This pumpkin hummus is perfect as an appetizer served with roasted vegetables persimmons apple slices and crackers.
Place into a baking paper-lined roasting pan.
The addition of pumpkin purée makes this a lot lighter than traditional hummus both in texture and in terms of nutrition.
Serve it in a wrap.
It pairs perfectly with pita chips crackers toast veggies and even works great as a spread.
Serve pumpkin hummus as an appetizer.
Preparation And Explanation
- Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Add the garlic to the bowl of a food processor and process until finely chopped.
- Place the first 8 ingredients in a food processor. Super delicious packed with protein and really easy to make.
- Dont lose track while youre cooking click on an ingredient or step to tick it off so you know where you are up to. The basic steps for making this hummus recipe are as follows.Roasted Pumpkin Hummus Recipe.
- On a baking sheet drizzle the pumpkin with olive oil sprinkle with cumin and place the garlic on the baking sheet next to the pumpkin. Tahini lemon and garlic so Ive taken the liberty of calling it a hummus too.
- Preheat oven to 200C. Pumpkin is also a fun and seasonal way to up your hummus game.Although todays pumpkin hummus does not contain chickpeas it does have all other classic hummus ingredients.
- Add the chickpeas pumpkin purée and garlic to the bowl of a food processor pulsing a few times to break everything up into small pieces. Add 1 tbs oil and 1 tsp cumin and toss well to coat.
Spread a generous amount of hummus in a gluten-free tortilla wrap or brown rice wrap and layer it with turkey sprouts and lettuce and a drizzle of cranberry sauce.
8 servings 14 cup each Prep Time.
If you have any leftover pumpkin dont hesitate to add it to your hummus you will love the lovely yellow color and the sweet taste of the pumpkin.
Add 2 unpeeled garlic cloves and roast for 25 minutes or until pumpkin is tender and golden.
This super creamy homemade Pumpkin Hummus is lightly spiced with cumin chili powder and cinnamon for an addictive fall-inspired dipIts easy to make in less than 10 minutes and perfect as a holiday appetizerIts also naturally vegan and perfect for serving with crackers or pitas and fresh vegetables.
Drain the chickpeas into a liquid measuring cup.
This pumpkin hummus is actually way less fussy to make than the classic one as there is absolutely no soaking peeling or coaxing your blender involved.
Oct 5 2018 This hummus really walks the line between sweet and savory.
Drain the chickpeas into a liquid measuring cup.
Spread a generous amount of hummus in a gluten-free tortilla wrap or brown rice wrap and layer it with turkey sprouts and lettuce and a drizzle of cranberry sauce.
Oct 5 2018 This hummus really walks the line between sweet and savory.
Add 1 tbs oil and 1 tsp cumin and toss well to coat.
Add the chickpeas pumpkin purée and garlic to the bowl of a food processor pulsing a few times to break everything up into small pieces.
Although todays pumpkin hummus does not contain chickpeas it does have all other classic hummus ingredients.
Pumpkin is also a fun and seasonal way to up your hummus game.
This pumpkin hummus is actually way less fussy to make than the classic one as there is absolutely no soaking peeling or coaxing your blender involved.
Preheat oven to 200C.
Tahini lemon and garlic so Ive taken the liberty of calling it a hummus too.
On a baking sheet drizzle the pumpkin with olive oil sprinkle with cumin and place the garlic on the baking sheet next to the pumpkin.
Roasted Pumpkin Hummus Recipe.
This super creamy homemade Pumpkin Hummus is lightly spiced with cumin chili powder and cinnamon for an addictive fall-inspired dipIts easy to make in less than 10 minutes and perfect as a holiday appetizerIts also naturally vegan and perfect for serving with crackers or pitas and fresh vegetables.
The basic steps for making this hummus recipe are as follows.
Dont lose track while youre cooking click on an ingredient or step to tick it off so you know where you are up to.
Super delicious packed with protein and really easy to make.
Place the first 8 ingredients in a food processor.
Add 2 unpeeled garlic cloves and roast for 25 minutes or until pumpkin is tender and golden.
Add the garlic to the bowl of a food processor and process until finely chopped.
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus.
Place into a baking paper-lined roasting pan.
Toast stale bread to serve alongside it for a tasty snack.
If you have any leftover pumpkin dont hesitate to add it to your hummus you will love the lovely yellow color and the sweet taste of the pumpkin.
There is not much to say about this recipe the internet is full with different hummus and pumpkin hummus recipes this is just my version using thyme instead of cumin.
Serve with chips and if desired vegetables.
Preparation Time 10 Minutes.
Peel 500g pumpkin and cut into 2cm pieces.
8 servings 14 cup each Prep Time.
Tastes just as good with cinnamon-sugar pita chips as it does with bell peppers.
Pumpkin isnt just for pies though.
Roast until done and lightly browned in places and let it cool.
Pumpkin Pie Hummus combines pumpkin puree vanilla and fall spices to create a comfortable fall vibe.