Preheat oven to 400. Cut off one-third of the pastry. Egg Yolk Water. Divide the filling along the middle of each piece brush borders with beaten egg then fold up and seal. Prick the middle area with a fork all over and glaze the border with the egg yolk.

Ingredients

Butter Dijon Mustard.

Divide 12 of the spinach between two.

Salmon Puff Pastry Preheat oven to 425F220C.

For the filling.

Divide the salmon mix between the two circles leaving a 12-inch border.

Add the creamed spinach in a layer on top of the salmon.

Using a rolling pin to lift it place the pastry rectangle onto a non-stick baking tray and prick all over with a fork.

Cook the spinach until it softens and changes color to a deeper green. Beat egg and water. Remove the salmon from the pan and allow it to cool. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Heat a cast-iron skillet to a medium high temperature and melt the butter in it.

RELATED ARTICLE :

In a food processor pulse the salmon soft cheese dill and a little seasoning until just combined. Meanwhile beat the pesto into the remaining egg. Line a baking pan with parchment paper or silicone baking mat. 150 g Tassal smoked Tassie salmon torn in half 2 bunches asparagus trimmed 2 sheets frozen puff pastry partially thawed 2 eggs lightly beaten 2 tbs sesame seeds 2. See how I use this handy ingredient in other recipes here.

Preparation And Explanation

Picnics alfresco lunches and the like. Preheat the oven to 360 degrees F180 degrees C.

Step 1 Preheat oven to 375 degrees F 190 degrees C. Step 2 Season the salmon fillets with salt garlic powder and onion powder.

Preheat the oven to 200C gas mark 6. Place a salmon fillet in the center of each rectangle.Cut each into two 10x6-in.

How to Cook Salmon and Spinach Puff Pastry. Cut a third of the.

Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Sprinkle salt and crush garlic over the spinach.Spread it right on.

Salmon in puff pastry. Bring opposite corners of pastry over each fillet.

If you are using a screen reader to navigate the Woolworths website please. Wrap the salmon in puff pastry with the spinach being on top. Sprinkle a little bit of flour on a cutting board. Sit the salmon fillets on top 1cm apart then use the paper to help you fold in the pastry edges to snugly encase the salmon leaving it exposed on the top. These two flavors are delicious combined and brushed.

Slice the pastry a few times for ventilation and bake that baby up. Method Preheat the oven to 200C400FGas 6. Heat oven to 200C180C fangas 6 and line a large baking sheet with baking parchment. Pinch seams to seal tightly. Puff pastry Dijon mustard salmon fillets goat cheese lemon and 8 more Salmon Wellington with Dill Hollandaise sauce The Cluttered Kitchen beaten egg crumbled feta cheese thyme puff pastry salt salmon and 14 more.

Ingredients 8 ounces smoked salmon chopped 12 ounces crumbled feta cheese ¼ teaspoon ground black pepper ⅛ teaspoon minced garlic 1 175 ounce package frozen puff pastry thawed 1 egg white beaten. Step 3 Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden and the salmon has cooked all. Wrap the larger piece in cling film and place in the. Bake the pastry for. It envelops the salmon fillet and traps in the moisture.

Brushing an egg wash over the top of the puff pastry helps it turn golden brown. Cut out a 14-inch circle into the center of the two remaining pastry discs then gently stretch over the filling to meet the bottom one. On a lightly floured surface roll each pastry sheet into a 12x10-in. Add the spinach in the skillet. Prepare the base of the pie.

Break the salmon into small pieces and combine it with the sour cream onion garlic and dill and mix until all the ingredients are well-combined. Lightly brush over pastry edges. Beat the eggs and use some to brush the exposed pastry then bake at the bottom of the oven for 15 minutes. Place a sheet of puff pastry on the cutting board. Season the salmon all over with salt and pepper.

Place a salmon fillet in. But fresh is so accessible and easy as well. Unroll the pastry sheet and score a border about 1cm from the edge. Place a salmon fillet in. Break the salmon into small pieces and combine it with the sour cream onion garlic and dill and mix until all the ingredients are well-combined.

Unroll the pastry sheet and score a border about 1cm from the edge. Brushing an egg wash over the top of the puff pastry helps it turn golden brown. Ingredients 8 ounces smoked salmon chopped 12 ounces crumbled feta cheese ¼ teaspoon ground black pepper ⅛ teaspoon minced garlic 1 175 ounce package frozen puff pastry thawed 1 egg white beaten. Slice the pastry a few times for ventilation and bake that baby up. If you are using a screen reader to navigate the Woolworths website please.

But fresh is so accessible and easy as well. Bring opposite corners of pastry over each fillet. Salmon in puff pastry. Spread it right on. Sprinkle salt and crush garlic over the spinach.

Season the salmon all over with salt and pepper. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Cut a third of the. How to Cook Salmon and Spinach Puff Pastry. Cut each into two 10x6-in.

Place a sheet of puff pastry on the cutting board. Place a salmon fillet in the center of each rectangle. Preheat the oven to 200C gas mark 6. Step 2 Season the salmon fillets with salt garlic powder and onion powder. Step 1 Preheat oven to 375 degrees F 190 degrees C.

Beat the eggs and use some to brush the exposed pastry then bake at the bottom of the oven for 15 minutes. Preheat the oven to 360 degrees F180 degrees C. Picnics alfresco lunches and the like. In a food processor pulse the salmon soft cheese dill and a little seasoning until just combined. Cook the spinach until it softens and changes color to a deeper green.

Lightly brush over pastry edges. Using a rolling pin to lift it place the pastry rectangle onto a non-stick baking tray and prick all over with a fork. Add the creamed spinach in a layer on top of the salmon. Divide the salmon mix between the two circles leaving a 12-inch border. For the filling.

Prepare the base of the pie. Salmon Puff Pastry Preheat oven to 425F220C. Divide 12 of the spinach between two. Butter Dijon Mustard. Preheat oven to 400.