Roast for 2 to 2 12 hours or until thermometer inserted in center registers 160F.
How is Mojo pronounced.
This an easy and flavorful meal that is perfect for any day of the week.
Mojo Pork does take a little patience to get the best tasting results but just take a bite and youll.
Braise the meat in a large pot in a 300 degrees F oven for 4 to 5 hours.
Ingredients
- Slow Cooker Cuban Mojo Pork marinates in the fantastic flavors of citrus garlic oregano and cumin all while cooking to a delicious tenderness.
- The pork is savory juicy and seared to a lovely golden brown marinated in a citrus-bright garlic-infused and herby concoction that will leave you feeling positively charmed.
- When ready to serve thread the pork onto 18 pre-soaked wooden skewers.
- A traditional roasted Cuban Mojo Marinated pork recipe that is very simple yet packed with tons of flavor.
- Place the pork shoulder in the slow cooker and pour the mojo sauce over it.
- Salt your butts to preference and smoke over indirect heat to an internal temperature of 160ºF.
- To make the coolers put a handful of crushed ice into each of 6 tall glasses.
Remove pork shoulder from marinade.
Serve shredded pork passing mint mojo and lime wedges on the side.
Let stand for 20 minutes.
Pour accumulated pork juices into a bowl and discard all except 1 cup.
Regularly baste the pork with rendered juices for the second half of the cooking process.
When I made it the first time the crust on the pork was beautifully charred to the right perfection and the meat was moist and juicy.
Stir the lime juice and sugar together.
Mojo Pork is an essential ingredient in a Cuban sandwich and a darn tasty meal all by itself.
Cook on Low until meat is fork-tender 7 to 8 hours.
Place the bag in the fridge and marinate overnight.
Preparation And Explanation
- One of our favorite ways to cook pulled pork is to put it in the slow cooker dry with nothing but Hawaiian sea salt and a bit of Worcestershire sauce for 24 hours on low to make the most tender Hawaiian Luau Pulled Pork ever. There is nothing to this pork except an amazing marinade but it is honestly some of the best meat Ive ever put in my mouth.
- It is commonly used to flavor yuca and to marinate pork and whole chicken. Mojo Pork can be served with the juices from the slow cooker or you can make a quick Mojo sauce recipe in the notes portion of the recipe card.
- Place roast and marinade in the slow cooker. Remove pork from oven when the fat cap is browned and crispy and the meat is fork tender.It describes any sauce made with olive oil or pork lard garlic oregano and bitter orange juice.
- You can also make quesadillas burritos or use the slow cooker Mojo pork to top salads or to add to soups. Place your pork butt in a food safe ziploc bag and pour in half of the marinade.
- Place fat side up in roasting pan fitted with rack. Preheat your cooker to 325ºF.Slow Cooker Cuban Mojo Pork is a twist on the normal pulled pork most people love making in their slow cookers.
- In Cuba lechon asado roast pork is marinated in mojo a citrus-herb sauce. Remove pork from oven and let rest 10 to 15 minutes.
Cook in lower third of oven for 30 minutes.
Mojo is a Spanish word so the j makes an h sound like in jalapeno.
Arrange on a platter pour over the remaining sauce and serve garnished with orange wedges.
Transfer pork into a roasting pan fat-side up.
Cuban mojo is possibly the most popular in the United States.
Mojo Pork has the magic touch that makes dinner truly enchanting.
Tent loosely with foil.
Cuban Mojo Marinade.
When the pork is fully cooked and tender carefully transfer it to a baking sheet and bake in a 400 degree F oven for 15-20 minutes until browned on top.
Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours.
Leftover Cuban pork makes the absolute best sandwiches.
Whisk together and season to taste with salt.
The Mojo marinade used in this recipe is a popular sauce for roasted pork made with garlic oil spices and bitter orange.
This pork will put a spell on you.
This Slow Cooker Cuban Mojo.
Griddle for 2 mins on each side or until cooked.
Reduce temperature to 325F.
Traditionally it is made with pork shoulder and the marinade is a mix of citrus garlic and cilantro.
Using your hands shred the pork meat.
Set an oven rack about 6 inches from the heat source and preheat the ovens broiler.
In this case Ive used pork tenderloin for a couple of different reasons.
Transfer pork to a bowl and let cool for 10-15 minutes.
In this Instant-Pot pork recipe the pressure cooker infuses similar flavor into pork shoulder.
In this case Ive used pork tenderloin for a couple of different reasons.
Griddle for 2 mins on each side or until cooked.
In this Instant-Pot pork recipe the pressure cooker infuses similar flavor into pork shoulder.
Leftover Cuban pork makes the absolute best sandwiches.
Mojo Pork has the magic touch that makes dinner truly enchanting.
Cook in lower third of oven for 30 minutes.
Remove pork from oven and let rest 10 to 15 minutes.
Transfer pork to a bowl and let cool for 10-15 minutes.
In Cuba lechon asado roast pork is marinated in mojo a citrus-herb sauce.
Slow Cooker Cuban Mojo Pork is a twist on the normal pulled pork most people love making in their slow cookers.
Preheat your cooker to 325ºF.
Place fat side up in roasting pan fitted with rack.
Set an oven rack about 6 inches from the heat source and preheat the ovens broiler.
Place your pork butt in a food safe ziploc bag and pour in half of the marinade.
You can also make quesadillas burritos or use the slow cooker Mojo pork to top salads or to add to soups.
It describes any sauce made with olive oil or pork lard garlic oregano and bitter orange juice.
Remove pork from oven when the fat cap is browned and crispy and the meat is fork tender.
Using your hands shred the pork meat.
Place roast and marinade in the slow cooker.
Mojo Pork can be served with the juices from the slow cooker or you can make a quick Mojo sauce recipe in the notes portion of the recipe card.
It is commonly used to flavor yuca and to marinate pork and whole chicken.
There is nothing to this pork except an amazing marinade but it is honestly some of the best meat Ive ever put in my mouth.
Traditionally it is made with pork shoulder and the marinade is a mix of citrus garlic and cilantro.
One of our favorite ways to cook pulled pork is to put it in the slow cooker dry with nothing but Hawaiian sea salt and a bit of Worcestershire sauce for 24 hours on low to make the most tender Hawaiian Luau Pulled Pork ever.
When I made it the first time the crust on the pork was beautifully charred to the right perfection and the meat was moist and juicy.
Remove pork shoulder from marinade.
To make the coolers put a handful of crushed ice into each of 6 tall glasses.
Reduce temperature to 325F.
Salt your butts to preference and smoke over indirect heat to an internal temperature of 160ºF.
Place the pork shoulder in the slow cooker and pour the mojo sauce over it.
A traditional roasted Cuban Mojo Marinated pork recipe that is very simple yet packed with tons of flavor.
When ready to serve thread the pork onto 18 pre-soaked wooden skewers.
This Slow Cooker Cuban Mojo.
The pork is savory juicy and seared to a lovely golden brown marinated in a citrus-bright garlic-infused and herby concoction that will leave you feeling positively charmed.
Slow Cooker Cuban Mojo Pork marinates in the fantastic flavors of citrus garlic oregano and cumin all while cooking to a delicious tenderness.
Roast for 2 to 2 12 hours or until thermometer inserted in center registers 160F.