Melt butter in a 10-inch cast-iron skillet over medium heat.
Remove from heat and place 1 piecrust in skillet over brown sugar mixture.
Top the second crust with the remaining apples and sprinkle with 12 cup sugar and 1 teaspoon cinnamon.
Place a second pie crust over the apples.
On a lightly floured surface roll the dough into a 1214 inch circle.
Ingredients
- Peel and place in a bowl with.
- Gently lay 1 pie crust on top of butter-brown sugar mixture without pressing crust down.
- Making an apple pie has never been so easy.
- Pioneer Woman Apple Cinnamon Baked Oatmeal.
- For the apple pie filling.
- Simply toss apples cinnamon and brown sugar and spoon over a refrigerated pie crust in the cast-iron skillet.
- Stir brown sugar into melted butter and place back in oven until bubbling about 5 minutes.
In a bowl combine apples sugar cornstarch and spices.
Add the filling into the chilled pie crust arranging the apples tightly together so that there is little space in between.
In a large bowl combine the sliced apples sugar flour cinnamon and salt.
Sprinkle the top crust with 14 cup sugar and dot with 1 tablespoon of butter.
Preheat oven to 400 degrees.
Place butter in a large iron skillet and place in preheating oven until melted about 5 minutes.
Place it in an 8 or 9-inch cast-iron skillet allowing the dough to hang over the edge.
Spoon apple mixture over piecrust and top with remaining piecrust.
Fill the pie crust with the apple mixture piling it.
Arrange apple slices on top of pie crust.
Preparation And Explanation
- Mix until apples are thoroughly coated. Top with the butter pieces.
- Top with the third crust. Whisk egg white until foamy.
- Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Arrange apple slices on top of pie crust.Fill the pie crust with the apple mixture piling it.
- Spoon apple mixture over piecrust and top with remaining piecrust. Place it in an 8 or 9-inch cast-iron skillet allowing the dough to hang over the edge.
- Preheat oven to 400 degrees. Sprinkle the top crust with 14 cup sugar and dot with 1 tablespoon of butter.In a large bowl combine the sliced apples sugar flour cinnamon and salt.
- Add the filling into the chilled pie crust arranging the apples tightly together so that there is little space in between. On a lightly floured surface roll the dough into a 1214 inch circle.
Place a second pie crust over the apples.
Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved.
Whisk egg white until foamy.
Top with the third crust.
Top with the butter pieces.
Top the second crust with the remaining apples and sprinkle with 12 cup sugar and 1 teaspoon cinnamon.
Mix until apples are thoroughly coated.
Place butter in a large iron skillet and place in preheating oven until melted about 5 minutes.
In a bowl combine apples sugar cornstarch and spices.
Stir brown sugar into melted butter and place back in oven until bubbling about 5 minutes.
Remove from heat and place 1 piecrust in skillet over brown sugar mixture.
Simply toss apples cinnamon and brown sugar and spoon over a refrigerated pie crust in the cast-iron skillet.
For the apple pie filling.
Pioneer Woman Apple Cinnamon Baked Oatmeal.
Making an apple pie has never been so easy.
Gently lay 1 pie crust on top of butter-brown sugar mixture without pressing crust down.
Peel and place in a bowl with.
Melt butter in a 10-inch cast-iron skillet over medium heat.