Preheat the oven to 350F.
Mix together the tomato soup vinegar brown sugar and mustard.
Pour evenly over top.
In a large bowl combine the ham loaf ground pork egg graham cracker crumbs and milk.
Mix ham ball ingredients form into meatballs.
Ingredients
- Her ham balls originated as a ham loaf mix from our local grocery so I reached for the church cookbook my Mom and Grandmother used.
- The brown sugar glazed is just the icing on the top made with a base of tomato soup.
- Bake for 45 minutes.
- Ham balls are as easy to make as 1 2 3.
- Drain the drippings into a saucepan.
- Place the pan over medium heat and bring to a simmer.
- Place meatballs in a casserole dish spaced evenly.
Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container.
Let me tell you these ham balls are good.
Combine meats cracker crumbs milk and eggs in large bowl and mix well.
Making Ham Balls is very much like making meatloaf the moisture of the mix is important.
Sure enough next to the recipe was a hand-written star along with a few scribbles with her additions.
Place in the preheated oven and cook uncovered for about 75-80 minutes until the ham balls have browned and the sauce has reduced to a syrupy consistency.
For glaze cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
In a mixing bowl whisk together the ketchup tomato sauce vinegar brown sugar and yellow mustard.
In a large bowl mix ground meat graham cracker crumbs eggs and milk until thoroughly combined.
It is even more specific to Iowa and Nebraska.
Preparation And Explanation
- Cook onion in butter until tender. Grind your ham up in the food processor.
- Grind ham and pork together then mix in eggs bread crumbs and pepper. In a large mixing bowl combine the ham beef eggs milk and panko.
- Use a 13 cup measuring cup or a large cookie scoop to make balls out of the meat mixture and place into prepared pan. Cut ham steak into cubes and place in a food processor with the steel blade.Ham Balls are a classic Midwestern meatball recipe.
- Evenly coat two 9x13 baking dishes with non-stick cooking spray. In a medium bowl soak bread in milk for about 5 minutes.
- Bake for another 30-35 minutes at 350F. Place in a single layer on greased 15x10x1-in.Take about two tablespoons out and roll into a ball with your hands.
- Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Pour sauce over ham balls.
Form into balls using ice cream scoop and place in pans sprayed with cooking spray.
Roll the meat into 2-inch balls.
Brown the ham balls adding remaining butter and oil as needed.
Pulse until you have chopped the ham like the ground beef.
Cover with sauce.
It is an unusual recipe that turns out so incredibly delicious.
Pulse ham in batches in a food processor until finely ground.
Combine with the next 7 ingredients just until mixed.
Shape into 1-inch balls.
Pour the glaze over the ham balls dividing it between the two baking dishes.
Meanwhile combine the ketchup brown sugar vinegar and ground mustard in a saucepan.
You may need to grind the ham in 2 batches.
You might have to play with the meat ratio to get a blend that easily makes and holds the ball shape depending on if you can get the ham loaf mix or not.
Pour the glaze over the ham balls dividing it between the two pans.
Spoon over ham balls.
Form ham mixture into 12 cup balls and place in.
In a large bowl add the ham pork beaten egg graham cracker crumbs milk salt pepper and parsley.
Blend in the flour until smooth.
Arrange the ham balls in the prepared baking pan.
Transfer the baked ham balls to the slow cooker and pour the glaze mixture over them.
Combine all the ingredients together.
Reduce the heat to medium and simmer for 4-5 minutes until the sauce has thickened.
Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed.
Bake the ham balls uncovered for 75-85 minutes until the ham balls have browned and the sauce has reduced to a syrupy consistency.
Should make about 72 meatballs you can easily freeze them -uncooked- for later use For sauce combine pineapple brown sugar vinegar and dried mustard in bowl.
For sauce stir together soup brown sugar vinegar and mustard.
Remove to a serving dish.
These meatballs are truly straight from Grandmas recipe collection just not our grandma.
Place ham balls into a greased 9x13 casserole dish.
Lay ham balls on a large cookie sheet and bake for 25 minutes at 350F turning once halfway through.
In a large skillet heat 1 tbsp oil with 1 tbsp butter.
Cover and keep warm.
Add meat and mix together.
Make It Now Cooking Directions.
Place ham in the food processor and process until it is crumbled.
Mix until well combine.
Old Fashioned Ham Balls are a combination of ground pork beef and ham with a surprise sweetness coming from graham cracker crumbs.
Place ham balls in shallow pan and pour sauce over all.
Mix until well combine.
In a large skillet heat 1 tbsp oil with 1 tbsp butter.
Place ham balls in shallow pan and pour sauce over all.
For sauce stir together soup brown sugar vinegar and mustard.
Combine all the ingredients together.
Form ham mixture into 12 cup balls and place in.
Meanwhile combine the ketchup brown sugar vinegar and ground mustard in a saucepan.
Old Fashioned Ham Balls are a combination of ground pork beef and ham with a surprise sweetness coming from graham cracker crumbs.
It is an unusual recipe that turns out so incredibly delicious.
Form into balls using ice cream scoop and place in pans sprayed with cooking spray.
Pour sauce over ham balls.
Using a small cookie scoop or your hands shape the mixture into 2 inch balls.
Place ham in the food processor and process until it is crumbled.
Take about two tablespoons out and roll into a ball with your hands.
Place in a single layer on greased 15x10x1-in.
Bake for another 30-35 minutes at 350F.
In a medium bowl soak bread in milk for about 5 minutes.
Make It Now Cooking Directions.
Evenly coat two 9x13 baking dishes with non-stick cooking spray.
Ham Balls are a classic Midwestern meatball recipe.
Cut ham steak into cubes and place in a food processor with the steel blade.
Use a 13 cup measuring cup or a large cookie scoop to make balls out of the meat mixture and place into prepared pan.
Add meat and mix together.
In a large mixing bowl combine the ham beef eggs milk and panko.
Grind ham and pork together then mix in eggs bread crumbs and pepper.
Grind your ham up in the food processor.
Cook onion in butter until tender.
Cover and keep warm.
Place in the preheated oven and cook uncovered for about 75-80 minutes until the ham balls have browned and the sauce has reduced to a syrupy consistency.
Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container.
Place meatballs in a casserole dish spaced evenly.
Place the pan over medium heat and bring to a simmer.
Lay ham balls on a large cookie sheet and bake for 25 minutes at 350F turning once halfway through.
Drain the drippings into a saucepan.
Ham balls are as easy to make as 1 2 3.
Bake for 45 minutes.
The brown sugar glazed is just the icing on the top made with a base of tomato soup.
Place ham balls into a greased 9x13 casserole dish.
Her ham balls originated as a ham loaf mix from our local grocery so I reached for the church cookbook my Mom and Grandmother used.
Preheat the oven to 350F.