Fried Okra

In a medium bowl stir the cornstarch baking powder and flour with a whisk. Next whisk in the egg and water until smooth. Dip the okra pieces in the buttermilk and then roll in the flour coating mixture. Combine the flour cornmeal salt smoked paprika and ground black pepper in a bowl. Transfer to pie plate or paper bag and coat with flour.

Ingredients

1. Heat the oil back to 350 F before adding the next batch.
2. Work in batches dip the okra in the buttermilk then coat the okra with the flour mixture.
3. Combine the milk egg and hot sauce in a medium-sized mixing bowl and whisk to combine.
4. In a pie plate or paper lunch bag mix together flour salt and pepper.
5. In a bowl combine cornmeal flour and seasonings.
6. Coat the okra with a spritz of cooking spray and bake for 8 minutes.
7. Pour the cornmeal in another big bowl.

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Preparation And Explanation

1. Add the buttermilk to a bowl. Pour milk over the okra and let stand for about 10 minutes.
2. Slice into 14. Handful of okra per person.
3. Shake the pan so the okra starts to fry on all sides. In the meantime rinse.First cut the tips and stems off of the okra and slice the okra into ½-inch long pieces.
4. Do not fill the pan more than halfway up the sides with oil In a medium bowl combine cornmeal flour House Seasoning and cayenne pepper. Step 1 Place un-cut okra pods in a bowl of cold water.
5. Place the cornstarch mixture inside the refrigerator for 15 to 20 minutes. In a bowl combine the cornmeal flour and 1 teaspoon of salt.Remove the pan from the oven use a spatula to flip the pieces coat with one final dose of cooking spray and bake about 7 to 8 minutes more.
6. Into another bowl pour the buttermilk or milk. Working in batches lower the coated okra pieces into the hot oil.

Preheat oven to 350º F. Too low and it will absorb a lot more grease. The okra is fried in oil and bacon drippings which gives the okra a. Working in several batches place okra in egg mixture and coat well. Add okra to skillet once oil has reached the point where if a drop of water is added it will sizzle.

Lastly dip back into the. Drain and discard tip and stem end of okra pod. Next add okra to eggs coating on all sides. Then fry then fry okra a few at at a time. Heat oil in a large heavy-bottomed skillet to 350 F.

Dont drain on paper towels as they absorb steam turning deep-fried foods soggy. Transfer okra to coating mixture and toss well to coat. Pour enough oil in a big skillet halfway up or you can use a deep fryer. Trim the okra ends then cut each one into 1cm pieces. Place 1 to 2 cups plain white cornmeal not self-rising in a plastic bag.

In a separate bowl whisk together self-rising cornmeal self-rising flour salt pepper and Creole seasoning. In a large mixing bowl whisk together flour kosher salt pepper paprika mustard powder and garlic powder and stir to combine. 2 tbsp rapeseed oil pinch of turmeric. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. How to Make Fried Okra.

In a small bowl whisk together egg and milk. Season with salt and pepper. Mix together okra corn meal flour and salt in a large mixing bowl making sure well-coated. Too hot and the coating will burn before the okra is cooked. You may not need to use this much oil.

Set aside until ready to use. Fry until slightly brown and crispy about 3 to 4 minutes or more depending on the size. Put some okra pieces in milk mixture and then coat in cornmeal batter. Heat the oil in a large frying pan then tip in the okra keeping the heat relatively high. Cook the okra until golden brown for 3 to 5 minutes.

Fried Okra in Buttermilk. Fried Okra in Buttermilk. Set aside until ready to use. In a small bowl whisk together egg and milk. In a separate bowl whisk together self-rising cornmeal self-rising flour salt pepper and Creole seasoning.

Cook the okra until golden brown for 3 to 5 minutes. Dont drain on paper towels as they absorb steam turning deep-fried foods soggy. Lastly dip back into the. Preheat oven to 350º F. Fry in skillet 10-15 min occasionally turningstirring them around.

Heat the oil in a large frying pan then tip in the okra keeping the heat relatively high. Working in batches lower the coated okra pieces into the hot oil. Into another bowl pour the buttermilk or milk. Remove the pan from the oven use a spatula to flip the pieces coat with one final dose of cooking spray and bake about 7 to 8 minutes more. In a bowl combine the cornmeal flour and 1 teaspoon of salt.

Put some okra pieces in milk mixture and then coat in cornmeal batter. Place the cornstarch mixture inside the refrigerator for 15 to 20 minutes. Step 1 Place un-cut okra pods in a bowl of cold water. Do not fill the pan more than halfway up the sides with oil In a medium bowl combine cornmeal flour House Seasoning and cayenne pepper. First cut the tips and stems off of the okra and slice the okra into ½-inch long pieces.

Fry until slightly brown and crispy about 3 to 4 minutes or more depending on the size. In the meantime rinse. Shake the pan so the okra starts to fry on all sides. Handful of okra per person. Slice into 14.

You may not need to use this much oil. Pour milk over the okra and let stand for about 10 minutes. Add the buttermilk to a bowl. In the meantime heat oil in a large skillet over medium heat. Set heat to Medium-high.

Too hot and the coating will burn before the okra is cooked. Pour the cornmeal in another big bowl. Coat the okra with a spritz of cooking spray and bake for 8 minutes. In a bowl combine cornmeal flour and seasonings. In a pie plate or paper lunch bag mix together flour salt and pepper.

Mix together okra corn meal flour and salt in a large mixing bowl making sure well-coated. Combine the milk egg and hot sauce in a medium-sized mixing bowl and whisk to combine. Work in batches dip the okra in the buttermilk then coat the okra with the flour mixture. Heat the oil back to 350 F before adding the next batch. In a medium bowl stir the cornstarch baking powder and flour with a whisk.