Bring to a rolling boil stirring constantly. This Creamy Eggnog Fudge is made with real eggnog white chocolate and marshmallow creme. Line a 9-inch square pan with parchment paper and set it aside. I immediately picked some up to drink and use in recipes like this Eggnog Fudge recipe. Eggnog fudge is the perfect festive candy to make this holiday season.

Ingredients

The key to making eggnog fudge at home is cooking the mixture just until it reaches the soft ball stage.

Add in the white chocolate one handful at a time stirring until melted.

It protects the sugar from over crystalizing so is a great base ingredient for any homemade fudge recipe.

Using marshmallow cream to make fudge keeps the fudge moist and super soft.

Easy Holiday Fudge.

It comes out soft and creamy- just the perfect consistency to melt in your mouth with every bite.

In a medium saucepan add the butter eggnog and sugar.

Eggnog fudge will keep in the freezer for up to 3 months. Candy making is an important part of our familys holiday traditions. In a large saucepan combine sugar butter and eggnog. In the white chocolate until melted and then stir in the marshmallow créme. Bring to a boil while stirring constantly and heat until it reaches soft ball stage 234F113C about 4 minutes.

RELATED ARTICLE :

Heat in the microwave on 70 power for 90 seconds. If theres one thing that screams Christmas time its fudgeI love to make a few different fudge recipes during the holiday season and this eggnog fudge is. When ready to cut transfer to. In a medium sized pot over medium high heat combine sugar butter and eggnog. It also makes a great addition to so many recipes like this homemade fudge eggnog cookies eggnog pie and eggnog French toast.

Preparation And Explanation

Continue boiling 8 to 10 minutes until a candy thermometer reaches 234 degrees F stirring constantly to prevent scorching. But then instead of evaporated milk I used eggnog and I upped the amount from 34 cup to 1 cup to increase the flavor just a tad.

Stir rapidly until mixture has a glossy appearance and the chips and butter are well mixed. Wrap tightly in plastic wrap or put in an airtight container before storing.

Once boiling reduce heat a little bit using a candy thermometer continue cooking until temperature reaches 235 degrees soft ball stage remove from heat stir in white chocolate chips. In the Freezer.Bring to a boil over medium heat stirring occasionally.

Using a wooden spoon work quickly to stir in chopped white. Bring to a boil over medium heat.

Creamy eggnog and warm nutmegyour favorite holiday beverage in fudge form. Heat on 70 power for 45 seconds then let the bowl sit in the microwave for about 3 minutes.Add the butter vanilla chips and nuts.

Once the mixture is smooth and well combined add in the vanilla rum extract if using nutmeg cinnamon and salt and stir until combined. I always get so excited to enjoy eggnog during Christmas time.

After boiling for the full 6 minutes. This fudge starts the same as my favorite fudge recipes with 14 cup of butter 7oz marshmallow creme and 1 and 12 cups of sugar. Stir together the white chocolate sweetened condensed milk eggnog and half of the nutmeg. Remove mixture from heat. Add in the Marshmallow creme vanilla and nutmeg until smooth.

Add your white chocolate and stir until melted. 114 to 115 C 237 to 239 F You can use a candy thermometer for a fool. Immediately pour into prepared pan and allow to fully cool at room temperature. -shifty grin- When I spotted Eggnog at our local supermarket last week I was pumped. Line an 8x8 baking dish with parchment paper.

Butter eggnog and sugar in a saucepanReduce heat to medium-high continue to boil until 234 degrees F. Allow to come to a full boil while. Use a candy thermometer cook until it reaches 225. This 15 minute treat is great for adding to cookie trays or gifting. Instructions Line an 8 inch square pan with parchment paper.

Tip the fudge mixture into your prepared pan and smooth into a level layer with the back of a spoonspatula. Pour the mixture into the prepared foil-lined pan. Its a very rich delicious fudge thats worth every bite. In 88 baking dish lined with parchment paper and sprayed with cooking spray. In a heavy 3-quart saucepan combine the sugar butter eggnog and salt over medium heat.

Combine butter eggnog cream and sugar in a heavy medium saucepan. Simple ingredients yield the most amazing eggnog fudge recipe you will ever try. 1 12 cups eggnog 4 cups sugar 2 12 ounces packages white chocolate chips 1 cup butter cut into pieces. Use a candy thermometer. Each year I host an Annual Cookie and Candy Making Day before Christmas.

Each year I host an Annual Cookie and Candy Making Day before Christmas. Combine butter eggnog cream and sugar in a heavy medium saucepan. Tip the fudge mixture into your prepared pan and smooth into a level layer with the back of a spoonspatula. Butter eggnog and sugar in a saucepanReduce heat to medium-high continue to boil until 234 degrees F. Add your white chocolate and stir until melted.

Use a candy thermometer. After boiling for the full 6 minutes. I always get so excited to enjoy eggnog during Christmas time. Once the mixture is smooth and well combined add in the vanilla rum extract if using nutmeg cinnamon and salt and stir until combined. Add the butter vanilla chips and nuts.

1 12 cups eggnog 4 cups sugar 2 12 ounces packages white chocolate chips 1 cup butter cut into pieces. Heat on 70 power for 45 seconds then let the bowl sit in the microwave for about 3 minutes. Creamy eggnog and warm nutmegyour favorite holiday beverage in fudge form. Bring to a boil over medium heat. Using a wooden spoon work quickly to stir in chopped white.

Simple ingredients yield the most amazing eggnog fudge recipe you will ever try. Bring to a boil over medium heat stirring occasionally. In the Freezer. Once boiling reduce heat a little bit using a candy thermometer continue cooking until temperature reaches 235 degrees soft ball stage remove from heat stir in white chocolate chips. Wrap tightly in plastic wrap or put in an airtight container before storing.

In a heavy 3-quart saucepan combine the sugar butter eggnog and salt over medium heat. Stir rapidly until mixture has a glossy appearance and the chips and butter are well mixed. But then instead of evaporated milk I used eggnog and I upped the amount from 34 cup to 1 cup to increase the flavor just a tad. Continue boiling 8 to 10 minutes until a candy thermometer reaches 234 degrees F stirring constantly to prevent scorching. Heat in the microwave on 70 power for 90 seconds.

In 88 baking dish lined with parchment paper and sprayed with cooking spray. Eggnog fudge will keep in the freezer for up to 3 months. In a medium saucepan add the butter eggnog and sugar. It comes out soft and creamy- just the perfect consistency to melt in your mouth with every bite. Easy Holiday Fudge.

Its a very rich delicious fudge thats worth every bite. Using marshmallow cream to make fudge keeps the fudge moist and super soft. It protects the sugar from over crystalizing so is a great base ingredient for any homemade fudge recipe. Add in the white chocolate one handful at a time stirring until melted. The key to making eggnog fudge at home is cooking the mixture just until it reaches the soft ball stage.

Pour the mixture into the prepared foil-lined pan. Bring to a rolling boil stirring constantly.