Ingredients Sweetened shredded coconut for the rim 2 ounces tequila blanco ½ ounce triple sec or Cointreau ½ ounce fresh lime juice 1 ounce cream of coconut not coconut cream. Place remaining toasted coconut on a small plate. Coconut Milk 34 oz Orange Liqueur 1 oz. See the recipe below for exact ingredient amounts and full recipe instructions. Pour into coconut flake-rimmed glasses then garnish with a fresh lime wedge if desired.

Ingredients

The coconut jalapeño margarita is a spicy tropical twist on the classic tequila cocktail.

Dip rim in coconut.

Lime Juice 12 oz.

Pour back into serving glass add garnish and serve.

Measure - measure out all of the ingredients into your ice filled cocktail shaker.

Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim.

This coconut margarita recipe is the cocktail you didnt know you were missing.

Instructions Combine coconut syrup tequila lime juice and triple sec in a blender with ice. Add a handful of ice. How to Make a Coconut Margarita Ice - fill a cocktail shaker with ice and fill a margarita glass with ice. Ingredients 1 lime wedge Chopped toasted shredded coconut optional 2 ounces cream of coconut 1-12 ounces blanco tequila 1 ounce Triple Sec 12 ounce freshly squeezed lime juice 1 cup crushed ice Directions Moisten rim of 1 cocktail glass with lime wedge. If desired sprinkle coconut on a plate.

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Shake for 10 seconds. Daysie Vanilla Syrup Red Clay Spicy Margarita Salt. Fill your glass with ice. In a cocktail shaker combine the tequila Grand Marnier lime juice cream of coconut toasted coconut bits and coconut extract. Use a bit more tequila and orange liqueur to keep the margarita flavor from getting diluted.

Preparation And Explanation

Its zingy and creamy pairing lime and tequila with coconut. For a sparkling version you can top it off with club soda or flavored sparkling water like pineapple or coconut La Croix or Spindrift.

Dip the serving glass in honey and then in the sea salt and toasted coconut. Fill serving glass ½ full of ice.

Pulse until you achieve the desired. Then blend until smooth.Spread the honey on a plate and the sea salt and toasted coconut on another plate.

Blanco Tequila my fav tequila is La Gritona 2 oz. Dip the glass upside down into shredded coconut moving in a circular motion to stick the coconut to the wet part of the rim.

Add ice from serving glass cap and blend until smooth. If desired you can omit the coconut milk from the recipe since youre using coconut milk ice cubes.Add the tequila lime juice triple sec and coconut cream.

Add ice to the prepared glass and strain the contents of the cocktail shaker into the glass. Rub a lime wedge around rims of 2 glasses and then press rims into coconut.

For this coconut margarita recipe simply add 1 12 cups of ice to your blender along with the tequila cointreau lime juice coconut milk and cream of coconut. Pour Margarita mixture into the glasses. For this coconut margarita recipe simply add 1 12 cups of ice to your blender along with the tequila Cointreau lime juice coconut milk and cream of coconut. Strain through a fine mesh sieve into the rocks glass filled with. Pour cream of coconut tequila triple sec and lime juice in a cocktail shaker.

Add a few ice cubes top the shaker with the lid and shake vigorously for 10 seconds. Fill a shaker with ice. Combine the coconut puree tequila lime juice triple sec and simple syrup in a cocktail shaker with crushed ice. 1800 coconut tequila margarita is a simple great tasting drink. Put the top on the shaker and shake vigorously for about 15-30 seconds.

Shake until chilled about 30. Shake - shake hard for 30 seconds to really combine the ingredients and chill the cocktail. You only need to add a bit more lime juice for a coconut lime margarita recipe. Make sure to sweeten with a little agave to taste. Instructions Optional Rim your glass with rock salt sugar or a combination of the two.

To make the coconut margaritas. Strain into a martini glass and garnish with a lime slice. Tips for frozen margaritas. Pour ingredients into blender cup in order listed. To make the coconut margaritas.

Pour ingredients into blender cup in order listed. Shake until chilled about 30. Add a few ice cubes top the shaker with the lid and shake vigorously for 10 seconds. For this coconut margarita recipe simply add 1 12 cups of ice to your blender along with the tequila cointreau lime juice coconut milk and cream of coconut. Rub a lime wedge around rims of 2 glasses and then press rims into coconut.

Tips for frozen margaritas. Add ice to the prepared glass and strain the contents of the cocktail shaker into the glass. Add the tequila lime juice triple sec and coconut cream. If desired you can omit the coconut milk from the recipe since youre using coconut milk ice cubes. Add ice from serving glass cap and blend until smooth.

Strain into a martini glass and garnish with a lime slice. Dip the glass upside down into shredded coconut moving in a circular motion to stick the coconut to the wet part of the rim. Blanco Tequila my fav tequila is La Gritona 2 oz. Spread the honey on a plate and the sea salt and toasted coconut on another plate. Then blend until smooth.

Instructions Optional Rim your glass with rock salt sugar or a combination of the two. Pulse until you achieve the desired. Fill serving glass ½ full of ice. Dip the serving glass in honey and then in the sea salt and toasted coconut. For a sparkling version you can top it off with club soda or flavored sparkling water like pineapple or coconut La Croix or Spindrift.

Make sure to sweeten with a little agave to taste. Its zingy and creamy pairing lime and tequila with coconut. Shake for 10 seconds. Instructions Combine coconut syrup tequila lime juice and triple sec in a blender with ice. This coconut margarita recipe is the cocktail you didnt know you were missing.

You only need to add a bit more lime juice for a coconut lime margarita recipe. Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim. Measure - measure out all of the ingredients into your ice filled cocktail shaker. Pour back into serving glass add garnish and serve. Lime Juice 12 oz.

Shake - shake hard for 30 seconds to really combine the ingredients and chill the cocktail. Dip rim in coconut. The coconut jalapeño margarita is a spicy tropical twist on the classic tequila cocktail. Ingredients Sweetened shredded coconut for the rim 2 ounces tequila blanco ½ ounce triple sec or Cointreau ½ ounce fresh lime juice 1 ounce cream of coconut not coconut cream.