Chocolate Peanut Butter Milkshake

Blend on high until thick and creamy. Combine the chocolate ice cream milk and creamy peanut butter in a blender and blend until smooth. Meanwhile prepare the milkshake in the blender. Be sure not to over blend them to make sure your milkshake stays nice and creamy. Moms Famous 1000-Calorie Chocolate Peanut Butter Milkshake recipe is packed with 1400 calories and it tastes great unlike some weight gainer shakes out there.

Ingredients

1. Cover and process until smooth.
2. In a 2-cup glass measuring cup combine 1-½ cups of almond milk the sweetener and the vanilla extract.
3. Place milk ice cream peanut butter chocolate syrup and vanilla in a blender and blend until smooth.
4. Secret Ingredient Chocolate Peanut Butter Milkshake THM-FP Low Carb Sugar Free Rich creamy and filled with chocolatey peanut buttery goodness this healthy sugar-free keto milkshake is also filled with a superfood ingredient that will help with blood sugar and digestion.
5. Once frozen combine the almond milk ice cubes with the unsweetened cocoa powder peanut flour or peanut butter and remaining 1-½ cups of almond milk.
6. Also choose the kind of peanut butter you like the best.
7. Top with whipped cream and chopped peanut butter cups.

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Preparation And Explanation

1. Drizzle the inside rim with chocolate syrup to create drips inside your cup. Blend for about 1 minute.
2. Refrigerate chocolate peanut butter milkshake for at least 30 minutes. Total Time 5 minutes.
3. Pour into an ice cube tray and freeze until firm. Put ice cream peanut butter and milk in a blender.Again blend on high for approximately 1 minute or until your milkshake is thick and creamy.
4. In a blender add ice cream milk and chocolate syrup. Combine ice cream milk and peanut butter in.
5. Prep Time 1 min. Close it up and blend for another minute.Just blend the ingredients in your blender for less than a minute.
6. All you need is milk ice cream chocolate syrup peanut butter ice and whipped cream and a cherry for garnish if youd like. The key to making the perfect milk shakes is to use good ice cream and follow the instructions for how much of each ingredient you should include.

Spread chocolate frosting on the outside of your milkshake glasses coming down 2-3 inches from the top. My goal was to pack as many calories as I possibly could into a liquid food that I know my. This step is optional but it sure makes this boozy shake look a little more fancy and the whipped cream just adds to the creaminess. Add your ingredients to the blender and process until smooth. Frost the rim of your cup or mason jar with chocolate frosting and decorate with sprinkles candies or peanut butter cups.

Frost the rim of your cup or mason jar with chocolate frosting and decorate with sprinkles candies or peanut butter cups. Spread chocolate frosting on the outside of your milkshake glasses coming down 2-3 inches from the top. Layer the chocolate syrup with the milk shake and top with whipped cream chocolate syrup and peanut butter chips. The key to making the perfect milk shakes is to use good ice cream and follow the instructions for how much of each ingredient you should include. All you need is milk ice cream chocolate syrup peanut butter ice and whipped cream and a cherry for garnish if youd like.

Add your ingredients to the blender and process until smooth. Just blend the ingredients in your blender for less than a minute. Close it up and blend for another minute. Prep Time 1 min. Combine ice cream milk and peanut butter in.

This step is optional but it sure makes this boozy shake look a little more fancy and the whipped cream just adds to the creaminess. In a blender add ice cream milk and chocolate syrup. Again blend on high for approximately 1 minute or until your milkshake is thick and creamy. Put ice cream peanut butter and milk in a blender. Pour into an ice cube tray and freeze until firm.

My goal was to pack as many calories as I possibly could into a liquid food that I know my. Total Time 5 minutes. Refrigerate chocolate peanut butter milkshake for at least 30 minutes. Blend for about 1 minute. Drizzle the inside rim with chocolate syrup to create drips inside your cup.

Pour chocolate peanut butter milkshake equal quantities of the milkshake into 4. Share this chocolate-peanut butter milkshake with a friend on a hot summer day. Prep Time 5 minutes. Top with whipped cream and chopped peanut butter cups. Also choose the kind of peanut butter you like the best.

In a blender combine the milk ice cream peanut butter and syrup. Once frozen combine the almond milk ice cubes with the unsweetened cocoa powder peanut flour or peanut butter and remaining 1-½ cups of almond milk. Secret Ingredient Chocolate Peanut Butter Milkshake THM-FP Low Carb Sugar Free Rich creamy and filled with chocolatey peanut buttery goodness this healthy sugar-free keto milkshake is also filled with a superfood ingredient that will help with blood sugar and digestion. Place milk ice cream peanut butter chocolate syrup and vanilla in a blender and blend until smooth. In a 2-cup glass measuring cup combine 1-½ cups of almond milk the sweetener and the vanilla extract.

Divide the milkshake between two glasses or just one no one is judging you and top with your favorite dairy free whipped cream. Cover and process until smooth. Blend on high until thick and creamy.