Flaky tender pie crust with warm and spicy apple pie filling will just make your day.
How to Make Apple Hand Pies.
Beat the egg in a small bowl with 1 tablespoon of water.
Apple Hand Pies are everything you love about fall in one tiny edible package.
Turn each one over to get both sides coated.
Ingredients
- An Easy Hand Pie Recipe.
- Brush the edge with some egg mixture and fold.
- Use small cookie or pastry cutters to create little steam vents in the tops of these pies for the filling to peek through.
- Stir apples into hot butter.
- Which of course means it is APPLE SEASON in New York.
- Preheat oven to 375 degrees while youre filling the hand pies.
- In other words theyre quick easy and ready in.
Apple Hand Pies.
Apple Hand Pies are a fun and easy way to enjoy individual apple pies.
Its a taste of autumn thats easier than pie.
Apple Hand Pies Printable Recipe Below Apple Hand Pies are mini apple pies no utensils needed.
Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie.
You could use this base pastry.
These apple hand pies have an easy precooked apple pie filling and a sharp cheddar pie dough which is a super fun twist on a regular pie dough recipe.
Its officially Fall friends and the air has changed.
The filling is ready in 10 minutes using 6 simple ingredients and the crust is made using store bought pie dough with a cinnamon sugar coating.
How to Make Apple Hand Pies.
Preparation And Explanation
- Let butter brown to a light golden color and until butter smells toasted about 1 minute. Apple hand pies are the perfectly portable way to enjoy a mini apple pie.
- Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. On medium heat while stirring cook them until soft about 5-10 minutes.
- Place hand pies on a half sheet pan lined with parchment paper. Place 5 solid rounds on one cookie sheet and 4.How to Freeze Apple Hand Pies.
- Its crisp cool and the trees are just starting to change color. Place on sheet pan.
- Assemble the hand pies up to the point of the final egg wash and then freeze them flat on a sheet tray for 24 hours. Prep Time 35 minutes.Then transfer to a bag with as much air removed as possible.
- Once glazed return to the baking sheet to. Fold over lightly press down on the filling trim and crimp edges with a floured fork.
Just trust me on this one.
To make these hand pies youll start by rolling out your pie crusts.
This will be the easiest tastiest Hand Pie recipe youll find.
This recipe has warm spiced apple pie filling wrapped up in a flaky crust.
Place about 1 heaping tablespoon of the apple filling into the center of each dough round.
You can make these pies as festive or as simple as you want but however you style them theyre sure to be absolutely delicious.
These can be frozen unbaked for up to 3 months.
Youre going to toss those in a skillet with some melted butter kosher salt brown sugar nutmeg and cinnamon.
You can serve warm or at.
Once thats blended to a glaze give your warm hand pies into the glaze one-at-a-time.
Hand pies are basically a mini handheld pie and I love making them.
Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round.
Remove from the oven and allow the hand pies to cool on the baking sheets for 5 minutes then transfer to a wire rack to cool until ready to handle.
Mix your milk and powdered sugar in a bowl large enough for you to dip your hand pies into.
1 pkg pie crust mix I like Krusteaz 1 can apple pie filling.
I used a 35-inch cutter for these hand pies and I dont suggest using one much smaller.
Hand pies are easy to make and fun to eat warm or cold.
Line two cookies sheets with parchment paper.
These apple hand pies are super flaky and can be finished any way that you like.
You should have enough rounds for 9 whole hand pies.
Learn how to make Apple Hand Pies.
Then youll cut out your circles for the hand pies.
Doesnt get much easier than that.
Delicious flaky and ooey-gooey these hand pies have the most amazing apple flavor that will have everyone asking for more than one.
These classic apple hand pies are filled with juicy apple pie filling cooked in warm fall spices and wrapped in a buttery flaky pie crust.
While the refrigerated pie crust is coming to room temperature on the counter peel and dice your apple slices.
Melt butter in a large skillet over medium heat.
Apple hand pies are a classic dessert that your family will go crazy for.
All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand.
They are fun to customize.
Fill with cooled pie filling.
Fill with cooled pie filling.
While the refrigerated pie crust is coming to room temperature on the counter peel and dice your apple slices.
Learn how to make Apple Hand Pies.
I used a 35-inch cutter for these hand pies and I dont suggest using one much smaller.
They are fun to customize.
Hand pies are basically a mini handheld pie and I love making them.
You can make these pies as festive or as simple as you want but however you style them theyre sure to be absolutely delicious.
Just trust me on this one.
Fold over lightly press down on the filling trim and crimp edges with a floured fork.
All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand.
Once glazed return to the baking sheet to.
Then transfer to a bag with as much air removed as possible.
Prep Time 35 minutes.
Assemble the hand pies up to the point of the final egg wash and then freeze them flat on a sheet tray for 24 hours.
Apple hand pies are a classic dessert that your family will go crazy for.
Place on sheet pan.
Its crisp cool and the trees are just starting to change color.
How to Freeze Apple Hand Pies.
Place 5 solid rounds on one cookie sheet and 4.
Melt butter in a large skillet over medium heat.
Place hand pies on a half sheet pan lined with parchment paper.
On medium heat while stirring cook them until soft about 5-10 minutes.
Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze.
Apple hand pies are the perfectly portable way to enjoy a mini apple pie.
These classic apple hand pies are filled with juicy apple pie filling cooked in warm fall spices and wrapped in a buttery flaky pie crust.
Let butter brown to a light golden color and until butter smells toasted about 1 minute.
You could use this base pastry.
Apple Hand Pies.
In other words theyre quick easy and ready in.
Delicious flaky and ooey-gooey these hand pies have the most amazing apple flavor that will have everyone asking for more than one.
Preheat oven to 375 degrees while youre filling the hand pies.
Which of course means it is APPLE SEASON in New York.
Stir apples into hot butter.
Use small cookie or pastry cutters to create little steam vents in the tops of these pies for the filling to peek through.
Doesnt get much easier than that.
Brush the edge with some egg mixture and fold.
An Easy Hand Pie Recipe.
Flaky tender pie crust with warm and spicy apple pie filling will just make your day.